School stats & information for New England Culinary Institute – Montpelier, Vermont (VT). See the tuition fees, financial aid, & offered majors.
Mailing Address |
56 College Street, Montpelier, Vermont 05602 |
Phone # |
(802) 223-6324 |
Website |
Visit Website |
How many students at New England Culinary Institute? |
557 (all undergraduate) |
Largest Program |
Program Length |
Average Completion |
Culinary Arts/Chef Training |
86 credit hours |
26 months |
Detailed Expenses |
2008-2009 |
2009-2010 |
2010-2011 |
2011-2012 |
% change 2010-2011 to 2011-2012 |
Tuition and fees |
$49,576 |
$51,176 |
$52,600 |
$55,450 |
5.4% |
Books and supplies |
$1,761 |
$1,875 |
$1,875 |
$2,040 |
8.8% |
Living arrangement |
|
|
|
|
|
On Campus |
|
|
|
|
|
Room and board |
$19,006 |
$14,664 |
$14,664 |
$16,146 |
10.1% |
Other |
$12,454 |
$6,240 |
$9,802 |
$14,560 |
48.5% |
Off Campus |
|
|
|
|
|
Room and board |
$25,480 |
$14,664 |
$10,166 |
$13,000 |
27.9% |
Other |
$12,454 |
$6,240 |
$9,802 |
$14,560 |
48.5% |
Off Campus with Family |
|
|
|
|
|
Other |
$12,454 |
$6,240 |
$9,802 |
$14,560 |
48.5% |
Total Expenses |
2008-2009 |
2009-2010 |
2010-2011 |
2011-2012 |
% change 2010-2011 to 2011-2012 |
On Campus |
$82,797 |
$73,955 |
$78,941 |
$88,196 |
11.7% |
Off Campus |
$89,271 |
$73,955 |
$74,443 |
$85,050 |
14.2% |
Off Campus with Family |
$63,791 |
$59,291 |
$64,277 |
$72,050 |
12.1% |
Type of Aid |
Number receiving aid |
Percent receiving aid |
Total amount of aid received |
Average amount of aid received |
Any student financial aid1 |
179 |
86% |
—— |
—— |
Grant or scholarship aid |
158 |
76% |
$1,153,345 |
$7,300 |
Federal grants |
97 |
47% |
$418,988 |
$4,319 |
Pell grants |
97 |
47% |
$377,531 |
$3,892 |
Other federal grants |
75 |
36% |
$41,457 |
$553 |
State/local government grant or scholarships |
40 |
19% |
$87,185 |
$2,180 |
Institutional grants or scholarships |
122 |
59% |
$647,172 |
$5,305 |
Student loan aid |
157 |
76% |
$1,976,790 |
$12,591 |
Federal student loans |
157 |
76% |
$1,054,722 |
$6,718 |
Other student loans |
93 |
45% |
$922,068 |
$9,915 |
Program |
Associate |
Bachelor |
|
Restaurant/Food Services Management |
1 |
33 |
Category total |
1 |
33 |
|
Baking and Pastry Arts/Baker/Pastry Chef |
28 |
– |
Culinary Arts/Chef Training |
39 |
24 |
Food Preparation/Professional Cooking/Kitchen Assistant |
– |
– |
Category total |
67 |
24 |
Grand total |
68 |
57 |