New England Culinary Institute – Montpelier, Vermont (VT)

New England Culinary Institute - Montpelier, Vermont (VT)

School stats & information for New England Culinary Institute – Montpelier, Vermont (VT). See the tuition fees, financial aid, & offered majors.

Mailing Address 56 College Street, Montpelier, Vermont 05602
Phone # (802) 223-6324
Website Visit Website
How many students at New England Culinary Institute? 557 (all undergraduate)
Largest Program Program Length Average Completion
Culinary Arts/Chef Training 86 credit hours 26 months
Detailed Expenses 2008-2009 2009-2010 2010-2011 2011-2012 % change 2010-2011 to 2011-2012
Tuition and fees $49,576 $51,176 $52,600 $55,450 5.4%
Books and supplies $1,761 $1,875 $1,875 $2,040 8.8%
Living arrangement
On Campus
Room and board $19,006 $14,664 $14,664 $16,146 10.1%
Other $12,454 $6,240 $9,802 $14,560 48.5%
Off Campus
Room and board $25,480 $14,664 $10,166 $13,000 27.9%
Other $12,454 $6,240 $9,802 $14,560 48.5%
Off Campus with Family
Other $12,454 $6,240 $9,802 $14,560 48.5%
Total Expenses 2008-2009 2009-2010 2010-2011 2011-2012 % change 2010-2011 to 2011-2012
On Campus $82,797 $73,955 $78,941 $88,196 11.7%
Off Campus $89,271 $73,955 $74,443 $85,050 14.2%
Off Campus with Family $63,791 $59,291 $64,277 $72,050 12.1%
Type of Aid Number receiving aid Percent receiving aid Total amount of aid received Average amount of aid received
Any student financial aid1 179 86% —— ——
Grant or scholarship aid 158 76% $1,153,345 $7,300
Federal grants 97 47% $418,988 $4,319
Pell grants 97 47% $377,531 $3,892
Other federal grants 75 36% $41,457 $553
State/local government grant or scholarships 40 19% $87,185 $2,180
Institutional grants or scholarships 122 59% $647,172 $5,305
Student loan aid 157 76% $1,976,790 $12,591
Federal student loans 157 76% $1,054,722 $6,718
Other student loans 93 45% $922,068 $9,915
Program Associate Bachelor
Restaurant/Food Services Management 1 33
Category total 1 33
Baking and Pastry Arts/Baker/Pastry Chef 28
Culinary Arts/Chef Training 39 24
Food Preparation/Professional Cooking/Kitchen Assistant
Category total 67 24
Grand total 68 57
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