School stats & information for New England Culinary Institute – Montpelier, Vermont (VT). See the tuition fees, financial aid, & offered majors.
| Mailing Address | 56 College Street, Montpelier, Vermont 05602 |
| Phone # | (802) 223-6324 |
| Website | Visit Website |
| How many students at New England Culinary Institute? | 557 (all undergraduate) |
| Largest Program | Program Length | Average Completion |
|---|---|---|
| Culinary Arts/Chef Training | 86 credit hours | 26 months |
| Detailed Expenses | 2008-2009 | 2009-2010 | 2010-2011 | 2011-2012 | % change 2010-2011 to 2011-2012 |
|---|---|---|---|---|---|
| Tuition and fees | $49,576 | $51,176 | $52,600 | $55,450 | 5.4% |
| Books and supplies | $1,761 | $1,875 | $1,875 | $2,040 | 8.8% |
| Living arrangement | |||||
| On Campus | |||||
| Room and board | $19,006 | $14,664 | $14,664 | $16,146 | 10.1% |
| Other | $12,454 | $6,240 | $9,802 | $14,560 | 48.5% |
| Off Campus | |||||
| Room and board | $25,480 | $14,664 | $10,166 | $13,000 | 27.9% |
| Other | $12,454 | $6,240 | $9,802 | $14,560 | 48.5% |
| Off Campus with Family | |||||
| Other | $12,454 | $6,240 | $9,802 | $14,560 | 48.5% |
| Total Expenses | 2008-2009 | 2009-2010 | 2010-2011 | 2011-2012 | % change 2010-2011 to 2011-2012 |
| On Campus | $82,797 | $73,955 | $78,941 | $88,196 | 11.7% |
| Off Campus | $89,271 | $73,955 | $74,443 | $85,050 | 14.2% |
| Off Campus with Family | $63,791 | $59,291 | $64,277 | $72,050 | 12.1% |
| Type of Aid | Number receiving aid | Percent receiving aid | Total amount of aid received | Average amount of aid received |
|---|---|---|---|---|
| Any student financial aid1 | 179 | 86% | —— | —— |
| Grant or scholarship aid | 158 | 76% | $1,153,345 | $7,300 |
| Federal grants | 97 | 47% | $418,988 | $4,319 |
| Pell grants | 97 | 47% | $377,531 | $3,892 |
| Other federal grants | 75 | 36% | $41,457 | $553 |
| State/local government grant or scholarships | 40 | 19% | $87,185 | $2,180 |
| Institutional grants or scholarships | 122 | 59% | $647,172 | $5,305 |
| Student loan aid | 157 | 76% | $1,976,790 | $12,591 |
| Federal student loans | 157 | 76% | $1,054,722 | $6,718 |
| Other student loans | 93 | 45% | $922,068 | $9,915 |
| Program | Associate | Bachelor |
|---|---|---|
| Restaurant/Food Services Management | 1 | 33 |
| Category total | 1 | 33 |
| Baking and Pastry Arts/Baker/Pastry Chef | 28 | – |
| Culinary Arts/Chef Training | 39 | 24 |
| Food Preparation/Professional Cooking/Kitchen Assistant | – | – |
| Category total | 67 | 24 |
| Grand total | 68 | 57 |
