School stats & information for Le Cordon Bleu College of Culinary Arts – Sacramento – Sacramento, California (CA). See the tuition fees, financial aid, & offered majors.
| Mailing Address | 2450 Del Paso Road, Sacramento, California 95834 |
| Phone # | (916) 830-6220 |
| Website | Visit Website |
| How many students at Le Cordon Bleu College of Culinary Arts – Sacramento? | 645 (all undergraduate) |
| Largest Program | Program Length | Average Completion |
|---|---|---|
| Culinary Arts/Chef Training | 37 credit hours | 9 months |
| Detailed Expenses | 2008-2009 | 2009-2010 | 2010-2011 | 2011-2012 | % change 2010-2011 to 2011-2012 |
|---|---|---|---|---|---|
| Tuition and fees | $16,381 | $16,381 | $16,381 | $17,200 | 5.0% |
| Books and supplies | $750 | $750 | $2,500 | $300 | -88.0% |
| Living arrangement | |||||
| Off Campus | |||||
| Room and board | $10,359 | $10,359 | $10,296 | $8,640 | -16.1% |
| Other | $2,358 | $2,358 | $5,445 | $4,149 | -23.8% |
| Off Campus with Family | |||||
| Other | $2,358 | $2,358 | $3,015 | $2,133 | -29.3% |
| Total Expenses | 2008-2009 | 2009-2010 | 2010-2011 | 2011-2012 | % change 2010-2011 to 2011-2012 |
| Off Campus | $29,848 | $29,848 | $34,622 | $30,289 | -12.5% |
| Off Campus with Family | $19,489 | $19,489 | $21,896 | $19,633 | -10.3% |
| Type of Aid | Number receiving aid | Percent receiving aid | Total amount of aid received | Average amount of aid received |
|---|---|---|---|---|
| Any student financial aid1 | 506 | 93% | —— | —— |
| Grant or scholarship aid | 424 | 78% | $2,318,320 | $5,468 |
| Federal grants | 393 | 72% | $1,768,679 | $4,500 |
| Pell grants | 391 | 72% | $1,739,729 | $4,449 |
| Other federal grants | 181 | 33% | $28,950 | $160 |
| State/local government grant or scholarships | 0 | 0% | $0 | — |
| Institutional grants or scholarships | 148 | 27% | $549,641 | $3,714 |
| Student loan aid | 487 | 90% | $3,972,082 | $8,156 |
| Federal student loans | 486 | 90% | $3,841,170 | $7,904 |
| Other student loans | 15 | 3% | $130,912 | $8,727 |
| Program | < 1 year Certificate | 1 to < 2 year Certificate |
|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 64 | – |
| Culinary Arts/Chef Training | 334 | 108 |
| Category total | 398 | 108 |
| Grand total | 398 | 108 |
