Le Cordon Bleu College of Culinary Arts – Chicago – Chicago, Illinois (IL)

Le Cordon Bleu College of Culinary Arts - Chicago - Chicago, Illinois (IL)

School stats & information for Le Cordon Bleu College of Culinary Arts – Chicago – Chicago, Illinois (IL). See the tuition fees, financial aid, & offered majors.

Mailing Address 361 W Chestnut, Chicago, Illinois 60610
Phone # (312) 944-0882
Website Visit Website
How many students at Le Cordon Bleu College of Culinary Arts – Chicago? 1,389 (all undergraduate)
Estimated expenses for academic year 2008-2009 2009-2010 2010-2011 2011-2012 % change 2010-2011 to 2011-2012
Tuition and fees $20,375 $20,375 $18,186 $15,776 -13.3%
Books and supplies $2,700 $2,800 $2,640 $300 -88.6%
Living arrangement
Off Campus
Room and board $6,904 $6,904 $6,888 $5,719 -17.0%
Other $4,060 $4,060 $4,235 $3,227 -23.8%
Off Campus with Family
Other $4,060 $4,060 $4,235 $3,227 -23.8%
Total Expenses 2008-2009 2009-2010 2010-2011 2011-2012 % change 2010-2011 to 2011-2012
Off Campus $34,039 $34,139 $31,949 $25,022 -21.7%
Off Campus with Family $27,135 $27,235 $25,061 $19,303 -23.0%
Type of Aid Number receiving aid Percent receiving aid Total amount of aid received Average amount of aid received
Any student financial aid1 200 90% —— ——
Grant or scholarship aid 150 68% $744,383 $4,963
Federal grants 143 65% $620,126 $4,337
Pell grants 142 64% $606,026 $4,268
Other federal grants 79 36% $14,100 $178
State/local government grant or scholarships 28 13% $89,261 $3,188
Institutional grants or scholarships 10 5% $34,996 $3,500
Student loan aid 193 87% $1,598,379 $8,282
Federal student loans 192 87% $1,433,507 $7,466
Other student loans 17 8% $164,872 $9,698
Program < 1 year Certificate 1 to < 2 year Certificate Associate
Baking and Pastry Arts/Baker/Pastry Chef 0 73
Culinary Arts/Chef Training 159 290
Category total 159 0 363
Grand total 159 0 363
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