School stats & information for Le Cordon Bleu College of Culinary Arts – Chicago – Chicago, Illinois (IL). See the tuition fees, financial aid, & offered majors.
Mailing Address |
361 W Chestnut, Chicago, Illinois 60610 |
Phone # |
(312) 944-0882 |
Website |
Visit Website |
How many students at Le Cordon Bleu College of Culinary Arts – Chicago? |
1,389 (all undergraduate) |
Estimated expenses for academic year |
2008-2009 |
2009-2010 |
2010-2011 |
2011-2012 |
% change 2010-2011 to 2011-2012 |
Tuition and fees |
$20,375 |
$20,375 |
$18,186 |
$15,776 |
-13.3% |
Books and supplies |
$2,700 |
$2,800 |
$2,640 |
$300 |
-88.6% |
Living arrangement |
|
|
|
|
|
Off Campus |
|
|
|
|
|
Room and board |
$6,904 |
$6,904 |
$6,888 |
$5,719 |
-17.0% |
Other |
$4,060 |
$4,060 |
$4,235 |
$3,227 |
-23.8% |
Off Campus with Family |
|
|
|
|
|
Other |
$4,060 |
$4,060 |
$4,235 |
$3,227 |
-23.8% |
Total Expenses |
2008-2009 |
2009-2010 |
2010-2011 |
2011-2012 |
% change 2010-2011 to 2011-2012 |
Off Campus |
$34,039 |
$34,139 |
$31,949 |
$25,022 |
-21.7% |
Off Campus with Family |
$27,135 |
$27,235 |
$25,061 |
$19,303 |
-23.0% |
Type of Aid |
Number receiving aid |
Percent receiving aid |
Total amount of aid received |
Average amount of aid received |
Any student financial aid1 |
200 |
90% |
—— |
—— |
Grant or scholarship aid |
150 |
68% |
$744,383 |
$4,963 |
Federal grants |
143 |
65% |
$620,126 |
$4,337 |
Pell grants |
142 |
64% |
$606,026 |
$4,268 |
Other federal grants |
79 |
36% |
$14,100 |
$178 |
State/local government grant or scholarships |
28 |
13% |
$89,261 |
$3,188 |
Institutional grants or scholarships |
10 |
5% |
$34,996 |
$3,500 |
Student loan aid |
193 |
87% |
$1,598,379 |
$8,282 |
Federal student loans |
192 |
87% |
$1,433,507 |
$7,466 |
Other student loans |
17 |
8% |
$164,872 |
$9,698 |
Program |
< 1 year Certificate |
1 to < 2 year Certificate |
Associate |
|
Baking and Pastry Arts/Baker/Pastry Chef |
– |
0 |
73 |
Culinary Arts/Chef Training |
159 |
– |
290 |
Category total |
159 |
0 |
363 |
Grand total |
159 |
0 |
363 |